In Chinese cuisine, decidedly tea brewing, one distinguishes 5 stages of boiling:3 "shrimp eyes, the aboriginal tiny bubbles that alpha to arise on the apparent of the kettle water, backtalk eyes, the secondary, beyond bubbles, again angle eyes, followed by braiding of pearls, and assuredly angry torrent rolling boil".
In detail:4
shrimp eyes
about 70-80 °C (155–175 °F) – abstracted bubbles, ascent to top
crab eyes
about 80 °C (175 °F) – streams of bubbles
fish eyes
about 80-90 °C (175–195 °F) – beyond bubbles
rope of pearls
about 90-95 °C (195–205 °F) – abiding streams of ample bubbles
raging torrent
rolling boil, bouncing and roiling
In detail:4
shrimp eyes
about 70-80 °C (155–175 °F) – abstracted bubbles, ascent to top
crab eyes
about 80 °C (175 °F) – streams of bubbles
fish eyes
about 80-90 °C (175–195 °F) – beyond bubbles
rope of pearls
about 90-95 °C (195–205 °F) – abiding streams of ample bubbles
raging torrent
rolling boil, bouncing and roiling
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